Spanish Food Allergen
English Food Allergen
Chinese Food Allergen
Catering FAQ
California Retail Food Code (2023)
CFO Approved Food List (2023)
Cottage Food Operation Permit Requirements
Food Safety Cert List
Cottage Food Labeling Guidance
CFO Label Review Notification
CFO Frequently Asked Questions
CFO flow chart-Screening and Application
Food Facility Self Inspection Checklist
Service Dogs at Food Facilities
Serving Raw or Undercooked Foods
Schools Share Table Guidance
Safe Food Storage
Food Service Temperature Controls
Food Service Employee Illness
Food Handler Manager Course Information
Food Cross Contamination
Consumer Food Safety
Food Donation Guidance
Food Permits Brochure
Host Facility Requirements
Host Facilities are commercial buildings where a caterer can operate for up to 4 hours in a 12 hour time period . The Host facility must be approved and obtain a permit prior to allowing caterers to set up and sell.
Host Facility Plan Check
MFF Plan Check Guidelines
Parking Map (English)
Parking Map (Spanish)
Single Use Plastic Straws (English)
Single Use Plastic Straws (Spanish)
Single Use Plastic Straws (Chinese)
Children's Meals Law (English)
Children's Meals Law (Spanish)
Children's Meals Law FAQ's (English)
Children's Meals Law FAQ's (Spanish)
TFF Booth Requirements (2023)
TFF Permit Chart
TFF Permit Chart (Spanish)
TFF Permit Process Flow Chart
TFF Permit Process Flow Chart (Spanish)
TFF Booth Checklist
List of Community Events