This is the trainee level for those who possess a bachelor's degree, but do not possess the experience or additional educational requirements necessary for registration. Incumbents will assist registered Dairy Inspectors and perform increasingly independent work of a routine nature. Incumbents must become registered with the State of California within one year.
Supervision is provided by an Environmental Health Specialist IV or higher level division staff. Functional or lead supervision may be provided by a Dairy Inspector III.
Duties may include, but are not necessarily limited to: Inspect dairies and dairy farms to determine conformance with sanitary regulations; inspect sanitary conditions of buildings, equipment and personnel in milk handling and processing facilities and determine compliance with appropriate laws and regulations; observe general health of dairy animals; instruct personnel in general sanitation and care and maintenance of dairy equipment; instruct dairy personnel concerning milk regulations and methods of maintaining a safe milk supply; collect samples of milk and milk by-products for analysis; conduct appropriate tests; enforce regulations and gather information and evidence for possible legal action and appear as a witness in court; inspect dairy installations for rodent and insect infestation and instruct in methods of control; maintain records of investigations, inspections and research results; prepare reports and correspondence; interpret laws and regulations.
Perform related duties as assigned. (Essential duties may vary from position to position within this classification. Reasonable accommodation will be made when requested and determined by the County to be appropriate under applicable law.)
