Environmental Health Division
Home
About Us
Careers
Contact Information
Divisional Organization
FAQs
Fee Schedule
Funding
Mission Vision Values
Ordinances
Staff Contact Information
Translate
English
Español
Hmong
Punjabi
Our Services
Accela Citizen Access
Body Art
Dairy
Detention Facilities
Food
Hazardous Materials (CUPA)
Household Hazardous Waste
Inspection Results
Land Use
Liquid Waste
Medical Waste
Organized Camps
Plan Review
Pools, Spas, & Water Features
Solid Waste
Water Systems Program
Water Wells
Public Information
Edible Food Recovery
Food Recall
Make a smart choice (Unpermitted Vending)
Mosquito Prevention
Public Notice
Public Records Request
Swimming Pool Safety
Web Links
Complaints
Complaint Form
Code Enforcement Info
Payments
Permit Payment Link
Well Drillers ONLY Payment Link
Search
Home
Guidance Library
Food
Food Facility Best Practices
Food Facility Best Practices
Service Dogs at Food Facilities
Service Dogs at Food Facilities
Serving Raw or Undercooked Foods
Raw Food Guidance
Raw Food Reminder
Schools Share Table Guidance
Schools Share Table Guidance
Safe Food Storage
Wrong Step
Food Service Temperature Controls
Food Safety Awareness Update
Rapid Cooling of Potentially Hazardous Food
Time as a Public Health Control
Proper Hot Holding-Arabic
Proper Hot Holding-Traditional Chinese
Proper Hot Holding- Spanish
Proper Hot Holding- Hindi
Proper Hot Holding- English
Proper Cooking Temperatures
Food Service Employee Illness
Norovirus Prevention
Think to Yourself-Spanish
Think to Yourself-English
Food Handler Manager Course Information
Food Safety Cert List
Food Cross Contamination
Do it Right- Spanish
Do it Right- English
Consumer Food Safety
False Food Myths
Service Dogs at Food Facilities
Serving Raw or Undercooked Foods
Schools Share Table Guidance
Safe Food Storage
Food Service Temperature Controls
Food Service Employee Illness
Food Handler Manager Course Information
Food Cross Contamination
Consumer Food Safety
